One thing that I’ve been doing a lot these past few weeks is baking. In fact, when other people were stockpiling toilet paper and hand sanitizer, I was buying flour and sugar and chocolate chips. Ahhh – the good old days, when quarantine was still a worst-case scenario that I truly couldn’t even comprehend and going to the grocery store was a welcome diversion and not a task put off as long as possible. While I certainly bought more practical items, like pasta and beans and, yes, toilet paper and paper towels, I also loaded my cart with baking supplies because I couldn’t imagine notn’ having access to warm-from-oven cookies or homemade muffins while we did our part to flatten the curve and stayed at home. My family members may have laughed as I brought home bag after bag of flour and sugar and visited multiple stores just to find some yeast, but it’s 18 days into quarantine and I have already made brioche rolls, banana bread, birthday cake, pancakes, ciabatta ...
Baked Whole-Grain Chocolate Chip Doughnuts with Chocolate Glaze
